Food

Walnuts brownie with chocolate ice cream

Sweet endings

Duck spring rolls

the way to star dinner

Tuna sashimi

Fresh fish a delicuous starter

Prosciutto with caramelized plantain

A traditional starter with and Caribbean twist

Pan seared scallops

Scallops to start off

A table for 2

Setting sund and rising moon at Calabash Cove

Grilled lobster with potato salad

Lobster is what's for all inclusive dinner

Seafood pizza

A rare treat

Tempura shrimps with pickled ginger

Seafood to start with

Salad Nicoise

Real salad nicoise made with fresh tuna

Tomato Mozzarella salad in nacho basket

Organic local cherry tomatos in a perfect combination with marinated mozzarella

Dessert trio

Chairman's reserver rumm balls, tomato cheese cake and sorrel punch

Chocolate creme brulee

A popular dessert with black and white chocolate

Rainbow rum special

You name the cocktail and we make

Tempura Tilapia on stir fried vegetables

Local fish and fresh vegetables blended in a perfect salad

Fish cakes with pickled ginger and seaweed

Fresh homemade fishcakes hot out of the pan

Sky Blue

A cocktail matching the blue Cribbean waters

Grilled lobster

This version of all included lobster with organic greens and rum butter sauce

Coconut crusted lobster

Never enough versions of all included lobster

Tuna tartar with garden fresh organic leaves

From the sea on the plate

Beet root salad

Organic lettuce, beetsm corn, tomatoes and sweet pepers in a perfect combination with grated parmesan

rich dark and white chocolate cake

Christophine roesti with goat cheese

A Swiss touch

Fettuccini in cream with mushrooms

Very few dishes cannot be imroved with creme and cheese

Grilled tenderloin

Aged angus tenerloin on sauteed fingerling potatoes with onions, tomatoes and olives

Beet root gnocchi

A perfect blend of homemade beet root gnocchi and tomatoes, beand, olives and parmesan

Trio of seafood

Sesami crusted tuna, scallop and shrip to start a delicious meal

Escargot au vol au vent

Mushrooms, garlic and cream sauteed escargots in vol au vent pastry with pickled ginger and seaweed

Crepes with chocolate ice crean

Chocolate crepes with chocolate, chocolate and more chocolate

Amuse bouche

One of the nightly amuse bouche. Tuna sashimi on crostini

Spinach pumpkin soup with Gorgonzola

Local vegetables and italina cheese in a perfect blend

Tuna tempura with seaweed, spicy compote and jamaican ackee

Tuna tempura with a little fire

Grilled pork loin in bacon

Pig with pig on steamed callaloo and garden vegetables timbale

Garlic baked escargots

The french classis with garic baguette

The Windsong restaurant

Getting ready for dinner

Beet root banana ice cream

Juicy beet roots and ripe banana in a delicious dessert

Vegan salad nicoise with jerked tofu

A classic dish with a vegan twist

Stir friedvegan houdon noodles with vegatables and walnuts

A balance vegan dish for lunch or dinner

Baked vegan zucchini

Baked fresh zucchini stuffed with beet root, corn, onions and tomatoes and served with a grilled tomato and zuccchini, carrot, cucumber strings salad

Calabash Cove seafood cocktail

One of the daily specials. Shrimps, mussels, mahi maki in a home made vol au vent with local avocado, cherry tomatoes and cocktail sauce